How to cook restaurant style steak at home – Alright, mate! So you wanna cook up a delicious restaurant style steak right in your own kitchen, huh? Well, you’ve come to the right place! I’m gonna give you all the deets on how to whip up a mouthwatering steak that’ll have you feeling like a top chef in no time.
Gather Your Ingredients
First things first, you gotta make sure you have all the right ingredients to make a killer steak. You’ll need a high-quality cut of steak (like ribeye or filet mignon), salt, pepper, garlic powder, butter, and some fresh herbs like rosemary and thyme.
Prep Your Steak: How To Cook Restaurant Style Steak At Home
Before you start cooking, take your steak out of the fridge and let it come to room temperature. This will ensure that it cooks evenly and stays juicy. Season your steak generously with salt, pepper, and garlic powder, making sure to coat both sides.
Get Your Pan Hot
Now it’s time to get your pan nice and hot. Heat up a cast iron skillet over high heat until it’s smoking hot. This will give your steak a beautiful sear and lock in all the juicy flavors.
Sear That Steak
Once your pan is hot, add a little bit of butter and carefully place your seasoned steak in the skillet. Let it sear for about 2-3 minutes on each side, depending on how you like your steak cooked. Use tongs to flip it over and sear the other side.
Let It Rest
After you’ve seared both sides of your steak, remove it from the pan and let it rest for a few minutes. This will allow the juices to redistribute and give you a perfectly juicy steak.
Slice and Serve
Once your steak has rested, slice it against the grain and serve it up with some fresh herbs and maybe a little extra butter on top. You’ll have a restaurant quality steak right in your own kitchen!
Conclusion
Cooking restaurant style steak at home is easier than you think, as long as you follow these simple steps. With the right ingredients and a little practice, you’ll be cooking up steaks that’ll rival your favorite steakhouse in no time.
FAQs
Can I use a different cut of steak for this recipe?
Yes, you can use any high-quality cut of steak for this recipe, just adjust the cooking time accordingly.
When it comes to cooking pork bones Filipino style, there are several key steps to follow to achieve that authentic flavor. One popular method involves boiling the bones with spices and vegetables until the meat is tender and flavorful. If you’re looking for a detailed guide on how to cook pork bones the Filipino way, you can check out this helpful article on how to cook pork bones Filipino style.
Do I have to let the steak rest after cooking?
When it comes to cooking pork bones the Filipino way, it’s all about creating a flavorful and comforting dish that warms the soul. If you’re looking to learn how to cook pork bones Filipino style, you can check out this helpful guide on how to cook pork bones Filipino style. From simmering the bones with aromatic herbs and spices to achieving that perfect balance of savory flavors, this recipe will surely satisfy your cravings for a hearty and delicious meal.
Yes, letting the steak rest is crucial to ensure a juicy and flavorful end result.
Can I cook the steak on a grill instead of a pan?
Absolutely! Grilling your steak will give it a delicious smoky flavor that’s hard to beat.
How can I tell when my steak is done cooking?
You can use a meat thermometer to check the internal temperature of your steak – 125°F for rare, 135°F for medium rare, 145°F for medium, and 160°F for well done.
Can I marinate the steak before cooking?
Marinating your steak can add extra flavor, but make sure to pat it dry before seasoning and cooking for the best sear.Alright, mate! Now you’ve got all the tips and tricks you need to cook up a restaurant quality steak at home. So get in that kitchen and start cooking up a storm! Cheers!
