How to Cook Paella Recipe Filipino Style A Flavorful Culinary Adventure

Paella filipino

Introduction: How To Cook Paella Recipe Filipino Style

How to cook paella recipe filipino style – Paella is a traditional Spanish dish that has gained popularity all over the world, including the Philippines. The Filipino version of paella is a delicious and flavorful dish that combines the rich flavors of Spanish cuisine with local ingredients and cooking techniques. In this article, we will guide you on how to cook paella Filipino style, with tips, tricks, and detailed instructions to help you create a mouthwatering dish that will impress your family and friends.

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Ingredients

How to cook paella recipe filipino style

Before you start cooking paella, make sure you have all the necessary ingredients on hand. For Filipino style paella, you will need:

  • 2 cups of rice
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 bell pepper, sliced
  • 1 carrot, diced
  • 1 cup of green peas
  • 1 cup of diced chicken
  • 1 cup of sliced chorizo
  • 1 cup of shrimp, peeled and deveined
  • 4 cups of chicken broth
  • 1 teaspoon of paprika
  • 1/2 teaspoon of saffron threads
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

How to cook paella recipe filipino style

Now that you have all your ingredients ready, it’s time to start cooking your paella. Follow these step-by-step instructions to create a delicious Filipino style paella:

  1. Heat the olive oil in a large pan or paella pan over medium heat.
  2. Add the onion and garlic, and sauté until fragrant.
  3. Add the chicken, chorizo, and shrimp, and cook until browned.
  4. Stir in the rice, paprika, saffron threads, and salt and pepper.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 20 minutes.
  7. Add the bell pepper, carrot, and green peas, and cook for another 10 minutes.
  8. Remove from heat and let it rest for 5 minutes before serving.

Tips and Tricks

Paella filipino

Here are some tips and tricks to help you make the perfect Filipino style paella:

  • Use a good quality saffron for the best flavor and color.
  • Make sure to use a wide, shallow pan to cook the paella evenly.
  • You can customize your paella with your favorite ingredients, such as mussels, clams, or squid.
  • For a smoky flavor, you can add a pinch of smoked paprika to the dish.

Conclusion

Now that you know how to cook paella Filipino style, you can impress your family and friends with this delicious and flavorful dish. Follow the instructions, use the tips and tricks, and enjoy a taste of Spain with a Filipino twist. Bon appétit!

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FAQs (Frequently Asked Questions), How to cook paella recipe filipino style

  1. Can I use other types of rice for paella?
  2. How can I make my paella more flavorful?
  3. Can I make paella ahead of time?
  4. What can I serve with paella?
  5. Is paella a healthy dish?

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